Sprouting For Health

Sprouting is a simple, powerful way to make food more digestible, nourishing, and supportive of healing.

This course teaches you exactly how and why to sprout grains, legumes, and seeds — safely and simply — so your body can absorb more nutrients with less stress.

No extremes.
No complicated systems.
Just a foundational nutrition skill that improves digestion, mineral absorption, and metabolic health.

Learn it once. Use it forever.

Questions or issues: BeHealthy@SchoFitNutrition.com

**If you do not receive your digital download please contact us at the above email.